Showing posts from October, 2018

[ RECIPE ] Gluten-Free Carrot-Cumin'ed Cakes, & Jammy Onions

Savory griddle cakes. Sweet pancakes. Flat bread. ...Gluten free?


What an odd conglomeration.

Odd, but oddly excellent. Thisnjam of carrots, cumin, and crispy chickpea flour makes a wicked good griddle cake. It's naturally gluten-free, and comes off and out of the pan in a jiff.

I've now taken this recipe for a whirl on multiple occasions -- and it comes out beautifully in a myriad of manifestations -- utterly sans gluten. From carrot & onion base, to shredded fennel and leek, I haven't yet found combination that didn't please. We tested it first at the free community cooking class in Jamaica Plains.

CARROT-CUMIN'ED CAKES & JAMMY ONIONS N SQUASH [ gluten free, wheat-free, dairy-free, nut-free, soy-free shell-fish free ]
The sweetness of the delicata plays a perfect counterpoint to a carrot's more metallic bite, and softens the earthier flavors of cumin & cilantro in this quick plant-based fritter. 

:: ingredients ::

1/4 cup chickpea flour
3 org…